Artisan Gianduja Cream

Neripiaceri was born after the 2012 earthquake, created by pastry chefs by family tradition, rooted in a land that never gives up and never gives up eating well: this is where the artisan Gianduja Cream comes from

Artisan Gianduja Cream

The spreadable creams are born from the owners' love for chocolate and are made with top-quality ingredients. The artisan creams are high-quality products, made with artisan care, with selected ingredients. They are designed to offer an authentic taste, a velvety texture and a rich and genuine sensory experience.

• Made with slow and controlled timing, often processed at low temperatures to preserve aromas and nutritional properties. Small productions to ensure freshness and care in every step. The flavour is intense and enveloping, where the raw material, the true protagonist, is immediately recognisable.

Deliciously spread on classic slices of bread, toasted or fresh, these creams can be successfully used to enhance homemade desserts or to make a scoop of ice cream even more indulgent. Ideal for fillings. Excellent for spoon desserts. The artisan Gianduja Cream has a full and harmonious taste, in which the sweetness of the chocolate blends with the toasted and intense note of the hazelnuts, without covering it. Gianduja spreadable cream is a classic of Italian pastry-making, born from the perfect union of chocolate and toasted hazelnuts. In the artisan version, velvety and rich in fragrance. A delight. Deliciously spread on classic slices of bread, toasted or fresh, these creams can be successfully used to enhance homemade desserts.

• Try it with warm brioche. Perfect with a strong coffee, a spiced black tea or a small glass of rum.

A great classic that never disappoints.