Trinidad Scorpion BIO Chilli Cream

BioSolidale is a company that puts organic quality at the centre, carefully selecting reliable suppliers and controlled supply chains. From the choice of raw materials to the finished products, it offers genuine and traceable foods, favouring local and zero-km production â this is where the Trinidad Scorpion BIO Chilli Cream is born

Trinidad Scorpion BIO Chilli Cream

Every day we bring freshness, safety and respect for the environment to the table. It is an association of companies from Lazio that grow organic vegetables and fruit and process them in-house into sauces, creams, compotes and juices of very high quality organic fruit.

Theâs the chilli pepper par excellence among superhot lovers: intense. It's not just spicy: it's very fruity (tropical notes) and slightly sweet. Intense and lingering aroma. The heat comes with a delay, but then builds up quickly and lasts a long time.

The fruit is:

• Shape: similar to a lantern with a point (the âscorpion's tailâ)

• Colour: from green to bright red (some yellow or chocolate variants)

• Size: medium-small but very fleshy

• Â Heat level

• 1,200,000 â 2,000,000 SHU (Scoville Scale)

• Trinidad Scorpion: up to 10 times hotter than the Habanero

 It is considered a super-hot: it must be handled with care (gloves are recommended)

The Trinidad Scorpion, originating from Central America, is one of the hottest chilli peppers in the world due to its high concentration of capsaicin, the substance responsible for most of the heat in chilli peppers. This cream contains only chilli pepper (90%), extra virgin olive oil, salt and vinegar: all strictly organic. Even for spicy food enthusiasts, we recommend using this cream with caution.