White Truffle and Grana Cream

Mugello Tartufi represents the authentic encounter with the precious truffle; the family business was born from the passion of Mauro Poli, an expert truffle hunter who, together with his faithful dog Pedro, has always devoted himself to truffle hunting and knowledge out of pure passion â this is how the Bianchetto Truffle and Grana Cheese Cream came to be. Bianchetto Truffle and Grana Cheese Cream: all products are made with seasonal truffles. This ensures they are a guarantee of quality: directly harvested by the truffle hunter and immediately processed to preserve all their organoleptic characteristics. It is no coincidence that the company is located right in the Mugello area; this territory represents one of the nine D.O.C. zones recognised by the Tuscany region for the harvesting of Tuber Magnatum Pico, that is, the delicious and famous white truffle. Bianchetto Truffle and Grana Cheese Cream was created as a pasta dressing. Simply warm it and add a couple of spoonfuls of pasta cooking water. It is also excellent for filling sandwiches, as a substitute for the classic slice of cheese in a burger, and perfect on crostini and vegetables. It pairs perfectly with first courses, especially filled fresh pasta such as tortellini and ravioli. Added at the end of cooking to risotto, it will give it the perfect creamy finish. Have you already tried the bianchetto truffle-flavoured butter? buy it online for a perfect first course!