Tuscan Chicken Liver Paté with Black Truffle

Mugello Tartufi creates its truffle specialities on the strength of its own experience as truffle hunters, and with its own truffles it crafts original recipes with great attention to the selection of ingredients used, so as to offer products that seek not only flavour but also quality, such as the Tuscan Chicken Liver Paté with Black Truffle. The Tuscan Chicken Liver Paté with Black Truffle represents the company's authentic encounter with the precious truffle; the family business was born from the passion of Mauro Poli, an expert truffle hunter who, together with his faithful dog Pedro, has always devoted himself out of passion to truffle hunting and knowledge. Products made with seasonal truffles are a guarantee of quality. Directly harvested by the truffle hunter and immediately processed so as to preserve all their organoleptic qualities. The paté, a symbol of Tuscan tradition, is a must on home tables. Spread on slices of warm bread and served with the classic cured meats and cheeses, it becomes the heart of a rich and genuine appetiser. The addition of the prized black truffle enhances the intense flavour of the chicken livers, giving a refined touch that makes this great classic even more special. Chicken Liver Paté with Truffle is a classic Tuscan Paté. It finds its origins in traditional dishes made with chicken livers and gizzards. With a flavour that is unique and delicate at the same time, here it is enriched with summer black truffle. A must-try to serve a special and delicious appetiser.