Pistachio and Aglione Cream

Paola prepares her delicacies with simple, genuine ingredients, without adding thickeners, colourings or flavourings. In the company's kitchen, every day the aroma of a thousand delights that make the most of the fruits of her own woodland, here is the Pistachio and Aglione Cream Pistachio and Aglione Cream Thanks to her passionate work, both inside and outside the kitchen, we can once again savour ancient and forgotten fruits. In the company's kitchen, every day the aromas are intoxicating. This is thanks to healthy and genuine raw materials. Which make the most of the fruits of her own woodland and garden, all grown according to nature, respecting the cycles of the seasons and the fruits that are harvested spontaneously without forcing, just as it used to be done. Prepared with pistachios, aglione (a Tuscan garlic variety) and extra virgin olive oil, indulgent and delicate. A specialty with a balanced flavour, combining the sweetness of pistachio with the intense yet never overpowering note of aglione, enhanced by the roundness of the EVO oil. Recommended pairings

• Crostini and bruschetta: perfect to spread as an appetising starter or to accompany a board of aged cheeses.

• First courses: ideal as a dressing for fresh pasta, gnocchi or risottos.

• Meat and fish: excellent as a garnish for white meats, roasts or baked fish.

• Creative dishes: use as a gourmet touch to enrich grilled vegetables, veloutés or finger food.

Made with simple and genuine ingredients, without adding thickeners, colourings or flavourings. It is also gluten-free.