Truffle Sauce with 5% Truffle

The company Boscovivo has been selecting the finest fresh truffles for more than 30 years, mainly harvested in the regions of central Italy according to seasonality, carefully selected by a team of experts: this is how the Truffle Sauce with 5% Truffle was born Truffle Sauce with 5% Truffle The truffles, harvested according to seasonality, are carefully chosen and selected to be used to create delicious dishes. The truffle sauce is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. Flavour: delicate, typical of summer black truffle; aroma: delicate fragrance; colour: dark, tending to black. This sauce can be used to make canapés, hot crostini previously toasted in the oven or cold ones, or to fill focaccia. Excellent for dressing first courses, it is recommended to sauté the product in a pan with the pasta, preferably short durum wheat pasta, just drained. If necessary, add a little extra virgin olive oil to the pan, or simply cream or butter, broth or pasta water. For a touch of class, lay truffle carpaccio on top of the pasta. The exceptional versatility of this sauce also makes it possible to use it on pizza, both white and red, perhaps garnished with porcini mushrooms and fresh truffle shavings. Gluten-free and lactose-free, naturally sugar-free. No preservatives.