Gianduia spreadable cream with 45% TGT hazelnuts, sugar-free and dairy-free

The Cioccolateria Veneziana is a company with a long family artisan tradition, the result of expert experience in chocolate making dating back to 1960, and this is where the Gianduia spreadable cream with 45% TGT hazelnuts, sugar-free and dairy-free is born

Gianduia spreadable cream with 45% TGT hazelnuts, sugar-free and dairy-free

with its origins in an artisan liqueur distillery producing infusions and spirits, to which, about ten years later, artisan chocolate making was added. The workshop, run by two brothers, produces exquisite delicacies and rich creams. This Gianduia spreadable cream is made with 45% TGT Hazelnut, and contains the prized paste of Nocciole del Piemonte IGP. It's excellent spread on bread, but also for filling cakes and tarts. Ideal for breakfast to start the day off right, but also for an energising and indulgent snack. For better preservation, it is packed in glass jars with an aluminium lid. It is recommended not to refrigerate the Gianduia Spreadable Cream; to fully appreciate its creaminess, it is best enjoyed at room temperature, after mixing it with a teaspoon. Gluten-free, dairy-free, sugar-free and palm oil-free! GIANDUIA CREAM WITH 45% GENTILE TRILOBATE HAZELNUT PASTE AND LOW-FAT COCOA POWDER, DAIRY-FREE, PALM OIL-FREE AND GLUTEN-FREE Ingredients: hazelnut paste (45%), sweetener: maltitol, plant fibres, low-fat cocoa powder (6%), cocoa butter, sunflower and safflower oil, emulsifier: sunflower lecithin. May contain traces of nuts. Store in a cool, dry place away from heat sources. Naturally contains sugars. Have you already tried our spreadable creams? Not sure which one to choose? Try the most indulgent one, the sugar-free Tiramisu spreadable cream! Or would you prefer the Zabaione spreadable cream with its enveloping flavour, perfect paired with an aged cheese?