Mostarda di Chianti BIO

L'Az. Agr. Radici is located at the foot of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops across plots of land ranging from 300 to 1300 metres in altitude, an ideal physical setting for creating a wide range of products, and this is how the Mostarda di Chianti BIO came to be

Mostarda di Chianti BIO

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, besides working the land, is also focused on the processing side. From this idea a series of specialities typical of our region and our mountains were born, which at the same time have that distinctive exclusivity of recipes, combining tastes and flavours often forgotten. Our aim is to offer recipes that require long and careful preparation and to make them available so that unique and traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared by following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past in the rediscovery of our roots. This Chianti mostarda has an unusual taste thanks to top-quality Chianti wine and spices such as chilli pepper, cinnamon, cloves expertly measured, satisfying every palate, even the most demanding. Pair it with cheeses and boiled meats! Artisanal organic product, gluten-free and made without colourings, thickeners or preservatives.