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"Granda" was the name used to indicate practically the entire province of Cuneo, the Langhe territory that winds between the Ligurian Sea, Montecarlo, Savoy and Turin. Here,...
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Salsa Cognà A real delight, this sauce is made with must and plums, apples, pears and hazelnuts. An ancient Piedmontese recipe based on grape must, ideal for accompanying mixed boiled meats and a nice cheese board. 200 g jar
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Granda Tradizioni, a company that has been producing high quality food specialities for years using the finest local ingredients and plenty of passion, and it is here that the Salsa Cognà is made. The company offers a selection of sauces for cheeses and meats prepared with top quality ingredients. The delight presented here is a creamy fruit-based sauce. A range of selected products, prepared according to the best recipes to satisfy even the most refined palates. A range of products made following traditional recipes. Recipes that are simple yet uncompromising on quality. We were inspired by our grandmothers. We produce recipes rich in flavour and taste with ingredients that represent the local territory. Nature provides us with the quality of the ingredients. The territory provides all the value of tradition. This represents the company's motto and its commitment to creating delicious treats.
A sauce that is a mix between a chutney and a compote. The result of an ancient Piedmontese recipe prepared with grape must and enriched with apples, pears and, naturally in Piedmont, hazelnuts. According to tradition, during the grape pressing period a part of the must is set aside for its preparation on the farm. Making grape mustard was in the past an excellent method of preserving fruit, so it could be enjoyed even in the cold months. Cognà (or Cugnà ) is a sweet delight, a true speciality of the region. Perfect for accompanying mixed boiled meats and a nice board of cheeses and cured meats. It's delicious spread on bread as a snack! Excellent for preparing appetisers and crostini thanks to its unique flavour. Have you already tried the Delizia alle Pere al Moscato d'Asti D.o.c.g? Try it to accompany cheeses, a delight!
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