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The marroneta della Fenice is considered a family "treasure": from father to son, the tradition has been carefully preserved intact, carrying on the harvesting and...
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Chocolates with chestnut cream Artisanal chocolates enriched with velvety chestnut cream. Made with selected ingredients and high-quality dark chocolate. The restoration of an ancient natural stone mill has allowed us to produce our flour with a high nutritional profile. Here the sweetness of chestnut meets the intensity of cocoa. Artisanal chocolates, gluten-free. The perfect gourmet gift for those who love originality and craftsmanship. Store in a cool, dry place, away from heat sources. Net weight 100 g
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We at Fenice, place craftsmanship and traditional values at the heart of our philosophy, and that's where our Chocolates with chestnut cream Chocolates with chestnut cream is born. Our artisanal chocolates filled with Tuscan chestnut cream. Chocolates that hide and hold a heart of soft chestnut cream from the Tuscan Apennines. A delight for the eyes and the palate. Our production perpetuates processing methods handed down over time. Here, craftsmanship and quality are the core focus. Made with selected ingredients and high-quality dark chocolate. The restoration of an ancient natural stone mill has allowed us to produce our flour with a high nutritional profile. Our production perpetuates processing methods handed down over the centuries, giving the milk chocolate bars unique characteristics never experienced before. The delicate sweetness of the chestnut cream, naturally gluten-free and rich in nutrients, blends perfectly with the intensity of the chocolate, creating a unique sensory experience. Taste without compromise. Here the sweetness of chestnut meets the intensity of cocoa. Made with a selected cocoa paste that gives a rich taste. Our artisanal chocolates are also ideal for those following a gluten-free diet. Rich in nutrients. Chestnut flour is in fact rich in fibre, vitamins and minerals, a true superfood. Suggested use: A sweet break, a moment of pleasure to savour alone or with friends. Enjoy at the end of a meal. Serve with a passito wine. Store in a cool, dry place, away from heat sources.
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