White truffle sauce with 5% Truffle

For over 30 years, the company Boscovivo has been selecting the best fresh truffles, mostly harvested in the regions of central Italy according to seasonality, carefully selected by a team of experts. This is how the White truffle sauce with 5% Truffle was born White truffle sauce with 5% Truffle The truffles, harvested according to seasonality, are carefully chosen and selected to create tasty preparations. The truffle sauce is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. Flavour: An intense and penetrating flavour typical of spring white truffle, with a dense and grainy texture. The product is used for first courses, in some basic doughs, for crostini and bruschetta or on meats or pizzas. This sauce can be used to make canapés, hot crostini previously toasted in the oven or cold, or to fill focaccia. Excellent for dressing first courses, it is recommended to sauté the product in a pan with the pasta, preferably short durum wheat pasta, just drained. If necessary, add a little extra virgin olive oil to the pan, or simply cream or butter, broth or pasta water. For a touch of class, top the pasta with truffle carpaccio. The exceptional versatility of this sauce also makes it perfect for garnishing crostoni with fresh truffle shavings. Gluten-free and lactose-free, naturally sugar-free. No preservatives.