Bean mousse with summer truffle

The company Boscovivo has been selecting the finest fresh truffles for over 30 years, mostly harvested in the regions of central Italy according to seasonality, carefully selected by a team of experts: this is how the Bean Mousse with Summer Truffle was born

Bean Mousse with Summer Truffle

The bean mousse with truffle is part of the Prestige line, born from careful historical-culinary and scientific research. Research aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw ingredients. The company has been selecting the finest fresh truffles for over 30 years. The truffles, mostly harvested in the regions of central Italy according to seasonality, are carefully selected by a team of experts. Truffle and beans: a perfect match. Beans are a source of nutrients, rich in minerals such as phosphorus, potassium, iron and calcium, as well as vitamins. Truffle is rich in antioxidants that help prevent ageing; together they make a rich and nourishing food. Enjoy it with: This sauce is excellent on canapés and crostini or as a filling for focaccia. It is recommended to enjoy the product warm. If you prefer it cold, spread it directly on previously toasted bread. On top, you can add a few chickpeas and some shavings of truffle carpaccio or fresh truffle, to echo the ingredients used. Have you prepared a pork roast? Try pairing it with the mousse.