SG Vivai is a sustainable company that produces spices from organic farming, grown in the hilly areas of Capaccio Paestum. Black pepper, on the other hand, is grown in tropical belt countries under ideal climatic conditions. The company is environmentally conscious and has set up its production process to avoid water waste and reduce environmental impact. Aromatic herbs are grown in open fields in the Piana del Sele, benefiting from a perfect microclimate thanks to the proximity to the sea and sunshine. Fifteen different species of aromatic plants are grown using organic methods, and every stage is carried out strictly by hand to preserve their characteristics as a fresh product and to achieve high-quality aromas. The company is located near the Paestum archaeological park and the Cilento, Vallo di Diano and Alburni National Park, a land rich in history as well as nature, an area with a unique habitat full of rivers, natural oases and jagged coastlines, bordered to the north by the Piana del Sele, to the east and south by Basilicata, and to the west by the Tyrrhenian Sea. The company has achieved Global Gap certification for good agricultural practices and Sedex certification.