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100% Extra Dark Chocolate, 100 g
€8.50
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100% Extra Dark Chocolate, 100 g Chocolate obtained from blends of selected cocoa beans from Ghana, Venezuela and Ivory Coast, chosen for their quality and distinctive aromatic profile. Carefully crafted using traditional methods, it releases an intense and deep flavour, with aromatic notes ranging from fruity to toasted, with light spicy hints. The texture is fine and velvety, while the high cocoa percentage enhances the purity of the raw material, offering an authentic and refined tasting experience. 100 g bar    Â
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La Fontana is a unique reality located in the small medieval village of Geraci Siculo located in the Parco delle Madonie and it is here that the 100% Extra Dark Chocolate bar, 100 g is born
100% Extra Dark Chocolate, 100 g
Franco and Placido Corradino, in this place, far from any source of pollution , the two brothers create products based on wine and herbs that grow wild in Geraci Siculo. To these they add the artisanal production of honey and of chocolate. Their products are the result of a strictly artisanal process and are made with ingredients skilfully selected and of top quality. The key ingredient of the products of the company La Fontana is Manna. The product obtained from the solidification of the sap through incision of the ash trees. Which has been credited since ancient times with various health properties for the body, including: digestive, detoxifying, emollient, diuretic, purifying. The 100% extra dark chocolate is a product with unique characteristics: made from blends of selected cocoa beans from Ghana, Venezuela and Ivory Coast. Crunchy and intense. For true chocolate lovers. Unique products driven by a passion for genuine products! Have you already tried the Hazelnut and Manna Spread 40% with no vegetable oils? Delicious and genuine! Chocolate obtained from blends of selected cocoa beans from Ghana, Venezuela and Ivory Coast.   Â
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100% Extra Dark Chocolate, 100 g Chocolate obtained from blends of selected cocoa beans from Ghana, Venezuela and Ivory Coast, chosen for their quality and distinctive aromatic profile. Carefully crafted using traditional methods, it releases an intense and deep flavour, with aromatic notes ranging from fruity to toasted, with light spicy hints. The texture is fine and velvety, while the high cocoa percentage enhances the purity of the raw material, offering an authentic and refined tasting experience. 100 g bar    Â