Neripiaceri was born after the 2012 earthquake from pastry chefs by family tradition, rooted in a land that never gives up and never gives up eating well: this is where the
Disco Nocciolato is born
Disco Nocciolato
Neri Piaceri selects the finest cocoa for its bars. Only top-quality ingredients and a great passion for chocolate.
All the company's products speak of the tenacity and the will to return, time and again, to the expression of passion for products with a flavour capable of
evoking complex sensations, harmonious and pleasant, that involve not only the palate but also the sense of smell and, often, memory. From skilled hands, bars,
flavour-filled spreadable creams of refinement, and
dragées are born every day. A taste that
speaks of craftsmanship, passion and territory.
We are indeed in Romagna, an undisputed land of gastronomic heritage. And it is in this land that true
chocolate delights and pleasures come out of the workshop. The artisanal chocolate bars made with
selected cocoa represent the
union of quality and the
pursuit of flavour.
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