Dark chocolate with pink Himalayan salt

The story of the Cioccolateria Veneziana has its roots in the passion for the "drink of the gods", known since the 1600s in the Venetian lands. Since then, the chocolate produced has followed the original recipe and the tradition that has managed to blend spices with Central American cocoa: this is how Cioccolato fondente con sale rosa Himalaya was born. The chocolate is handcrafted in the workshop, and every bar is the result of expert hands that measure out the various ingredients with patience and experience. That's why each bar is different from the next. Dark chocolate is a natural source of the beneficial effects of dark chocolate, just think that it's a real boost for the mood. Quality dark chocolate, one that truly does good for our body, must avoid products containing added sugars and other substances that are harmful to health. The dark chocolate with pink Himalayan salt combines and contrasts sweet and savoury in a single bar. The result is a delicious chocolate that's also intriguing. For those who love contrasts. Himalayan pink salt is a very ancient, pure mineral salt. It is extremely rich in minerals, especially iron. Its characteristic pink colour is due both to the high presence of this mineral and to the fact that this special variety of salt undergoes no bleaching treatment. On the palate you can perceive the salt crystals, for an unusual and pleasant effect. Cocoa content: minimum 62.1% cocoa. The bars are entirely handmade with no added fats, only cocoa butter, and with a low percentage of sugar; for this reason, each bar of dark chocolate with pink salt is different from the others. They are also gluten-free.