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Criollo Puertomar 70% Chocolate
€11.00
Tax included
Criollo Puertomar 70% Chocolate Single-origin Bean-to-Bar product: this means that everything, from the bean to the finished product, is carefully crafted to enhance the characteristics of the cocoa. Aromas of cream, spices, almond, cherry marmalade. Puertomar offers an interesting combination of fruity and spicy notes. It has notable sweetness and roundness, despite the rather high cocoa percentage, thanks to the purity and quality of the cocoa and the limited use of ingredients. Criollo is the finest variety of cocoa, already used by the Maya and the Aztecs. Add the Criollo Puertomar 70% Chocolate to your cart - Fruity, creamy, spicy: Criollo like you've never tasted it before. 50 g bar
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For Domori quality is an undisputed and fundamental value, in fact the company controls the entire production chain starting from selected cocoa chosen by their own experts who ensure quality standards by selecting the best raw materials: this is how the Criollo Puertomar 70% Chocolate bar was created
Criollo Puertomar 70% Chocolate
The chocolate made with Criollo Puertomar gives the palate pleasant sweet notes of milk cream, dates and almonds: extraordinary roundness and great persistence. Increasingly sought after by chocolate connoisseurs and enthusiasts all over the world. It is a variety of Venezuelan criollo cocoa, from the Yaracuy and Carabobo regions. We recovered this rare cocoa variety that risked extinction by carrying on its plantation right in Venezuela. From our plantation we receive the raw material that we process every day using the shortest and purest recipe in the world.The Criollo
Criollo is the finest variety of cocoa, already used by the Maya and the Aztecs. It risked being lost because its cultivation was progressively abandoned due to low production yield. It is a rare and fragile cocoa and represents only 0.001% of the cocoa produced worldwide. The quality of this cocoa is unrivalled: being free of tannins (which give the product acidity and astringency) Criollo boasts a creaminess, a roundness and a sweetness that are unique in the world. Domori has recovered this precious cocoa variety that risked extinction, creating the largest plantation in the world right in Venezuela, from which it receives the raw material that it processes every day for the joy of chocolate lovers. The Puertomar bar, made with 70% cocoa mass and 30% cane sugar, is perfect for those who love sweetness but don't want to overdo it on sugar. The chocolate made with Criollo Puertomar presents notes of cereals, spices, almond, orange marmalade on the palate. Characterised by a light floral aroma that enhances its excellent roundness.
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Criollo Puertomar 70% Chocolate Single-origin Bean-to-Bar product: this means that everything, from the bean to the finished product, is carefully crafted to enhance the characteristics of the cocoa. Aromas of cream, spices, almond, cherry marmalade. Puertomar offers an interesting combination of fruity and spicy notes. It has notable sweetness and roundness, despite the rather high cocoa percentage, thanks to the purity and quality of the cocoa and the limited use of ingredients. Criollo is the finest variety of cocoa, already used by the Maya and the Aztecs. Add the Criollo Puertomar 70% Chocolate to your cart - Fruity, creamy, spicy: Criollo like you've never tasted it before. 50 g bar