Dark chocolate with lime and pink pepper

The history of Cioccolateria Veneziana is rooted in a passion for the âdrink of the godsâ, known in the Venetian lands since the 1600s. Since then, the chocolate produced has been born from the original recipe and the tradition that has skilfully blended spices with Central American cocoa, and this is how Dark chocolate with lime and pink pepper came to be This dark chocolate is a delicious bar made from selected, top-quality raw ingredients, with an intense and natural flavour. Dark chocolate is a natural source of the beneficial effects of dark chocolate, just think that it's a real boost for the mood. Quality dark chocolate, one that truly does good for our body, should avoid products containing added sugars and other substances that are harmful to health. Naturally, to be of quality, the cocoa percentage must be high, above 50%. Dark chocolate meets lime and pink pepper, for a unique taste that surprises and delights. What is commonly called pink pepper is actually not pepper at all. In fact, unlike other types of pepper (black, white and green), pink pepper is the fruit of an evergreen tree, whose berries are called pink pepper or false pepper due to their resemblance to pepper berries, despite having a different, more... Minimum 60% cocoa.