70% Dark Chocolate Single Origin Peru 90g

The Cioccolateria Veneziana is a company with a long-standing family artisan tradition, today carried forward by two brothers who have taken up the baton with great passion and dedication, continuing the drive to create while always seeking out the best ingredients, goodness and quality – this is how the 70% Dark Chocolate Single Origin Peru 90g came to be.

70% Dark Chocolate Single Origin Peru 90g

The Cocoa Beans come from the finest plantations in Madagascar, a "superfood" rich in antioxidants and flavonoids. Cocoa beans are the seeds obtained from the fruit of the cocoa tree, with surprising organoleptic and gastronomic qualities. Made from the best selected cocoa beans, using Cru Pachiza cocoa from the Central Huallaga valley. In the San Martìn Region, in north-central Peru. With particularly careful plantation processing, allowing for an extremely fine, high-quality chocolate. This is how this 70% dark chocolate bar is made. Single-origin bars represent a journey of flavour for chocolate lovers. For those who wish to appreciate the nuances of taste and aroma. Tasting notes: A complex and articulate aroma, offering great satisfaction when tasted. A great breadth of aromas typical of cocoa and chocolate. A lovely note of fresh fruit, particularly red berries and honey, with a pleasant, decisive acidity, more pronounced than the bitterness. A slight hint of vanilla sets it apart from classic Peru single origins. Pure pleasure, to be savoured in complete relaxation. One of the finest chocolates available. We recommend tasting at a temperature of 18/20 degrees. GLUTEN FREE