Torta Pistocchi Cremino ai 5 cioccolati

The original recipe, created by the TortaPistocchi family in Florence, of the legendary Torta Pistocchi Classica ® is a blend of five different dark chocolates, and since then delicious variants have been born, here is the Torta Pistocchi Cremino ai 5 cioccolati

Torta Pistocchi Cremino ai 5 cioccolati

Simple components for a great chocolate treat, soft and creamy, with an intense and lingering taste, to be enjoyed at room temperature to fully capture the immediacy and goodness of its ingredients. A new version of the cake at room temperature. The result of many years of experience. A blend of five dark chocolates. Among them a Mexican Criollo with pleasant notes and long persistence. Combined with hazelnut paste and oil and a hint of coffee. The Pistocchi Family: Claudio and Claudia Pistocchi, brother and sister, have worked together for almost 30 years in their Florentine workshop. They dedicate themselves with great passion, solely and exclusively to the production of this unique product in an environment free from gluten contamination. Always attentive to innovation. Continuing the research process since the very first creation. A cornerstone of the philosophy: the craftsmanship of the product, which continues to be handmade, now as then, with ever-growing quality. Products made only with: carefully selected raw materials, from natural vanilla to dark chocolate. We do not use natural flavourings, preservatives or vegetable fats other than cocoa butter. Candied citrus fruits made only with fruit and sugar, an ancient Ethiopian Arabia cocoa, highly fragrant reddish-brown cocoa, the best Italian hazelnuts. The choice of raw materials is a cornerstone for the creation and quality of our products! Over the years, Torta Pistocchi has received many international awards, including the famous International Chocolate Awards, the prestigious London-based international competition Great Taste Awards and the The WineHunter Awards in Merano. Â

We make our cakes by hand, one by one, just as we did 30 years ago⦠Without using flour, butter, or eggs, and without adding sugar. Blending up to seven different types of fine dark chocolates, pure cocoa powder and very little cream. A great soft and creamy chocolate treat, sometimes enriched with fragrant fruits or aromatic spices. We vacuum-pack them to preserve all their fragrance and goodness for months.