Cremino al caffè

Cremini are a true delight coming out of the TortaPistocchiFirenze workshop, run by Claudia and Claudio, brother and sister â that's where the Cremino al caffè is born

Cremino al caffè

they have been working together in their workshop for almost 30 years, and it is precisely in Florence that the Pistocchi family's pastry art was born, with chocolate cakes as their true speciality, along with cremini and dragées, and little three-chocolate and fruit cakes. The Cremino in the coffee variant is made with finest artisan dark chocolate and enriched with hazelnuts and selected coffee. Starting, of course, from the quality of the chocolate, which, as the producer states, "we like it this way, simple, with all its characteristic notes clearly present" â in these little cakes, creative flair has added a touch to create something delicious, expanding the range of products focused on the mastery of chocolate making. But as with all their cakes, they continue to be made entirely by hand. Over the years, the quality of the product has, if anything, grown. Because today the market offers 87 types of dark chocolate to choose from, selecting the ones best suited to your needs. The cremino is round and enveloping, with the intense taste of chocolate meeting the unmistakable taste of coffee, a warm and enveloping pleasure, perfect for the cold winter months.