Hazelnut Cremino

The Cremini are a real delight coming from the workshop of TortaPistocchiFirenze by Claudia and Claudio, brother and sister, and this is where the Hazelnut Cremino was born

Hazelnut Cremino

For almost 30 years they have worked together in their workshop; it is indeed in Florence that the Pistocchi family's pastry art was born, with chocolate cakes as their true speciality, along with cremini and dragées, and little three-chocolate and fruit cakes. The Cremino in the hazelnut variant is made with fine artisanal milk chocolate. And is enriched with selected Hazelnuts. While it all starts from the quality of the chocolate, which, as stated by the producer, "we like it this way, simple, with all its characteristic notes well presented" in these little cakes creative flair has added the touch to create something delightful, expanding the offer of products focused on the mastery of chocolate making. Here the star is chocolate worked as tradition dictates with hazelnut paste, a delight that will be perfect as a dessert to end the meal! But as with all their cakes, they continue to be all handmade. Over the years the quality of the product has, if anything, grown. Because today the market offers 87 types of dark chocolate to choose from, suited to your needs.