55% Extra Dark Ecuador Spread

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years, and this is how the 55% Extra Dark Ecuador Spread came to be

55% Extra Dark Spread

created by the Pistocchi workshop. Claudio and Claudia, brother and sister, have worked together for almost 30 years. With skill and passion they create extraordinary, award-winning chocolate creations. All strictly handmade, like their cakes made by hand one by one. Over the years the quality of the product has, if anything, grown. Because today the market offers 87 types of dark chocolate to choose from according to your needs. The workshop's creations today are not only chocolate but also a gluten free line of biscuits. It was indeed in Florence that the Pistocchi family's pastry art was born, with their chocolate cakes as a true speciality, the cremini and the dragées. The three-chocolate and fruit mini cakes. And it is also from here that the two spreads come, both dark - both made with 55% hazelnut paste, both free from milk and gluten. Spoonable craftsmanship, with a natural sweetness that isn't too sweet, with a balanced bitterness. The spreads contain only 2 ingredients (no added vegetable oils) and tend to solidify naturally. But just 10 seconds in the microwave on low power and they become creamy and velvety again... caressing the palate. The 55% Extra Dark Ecuador Spread is made with only hazelnuts and fine Ecuador dark chocolate!