Orange Peel and Dark Chocolate

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years, here's how the Orange Peel and Dark Chocolate are born

Orange Peel and Dark Chocolate

elegant bite-sized chocolates. Italian artisan pralines made in the TortaPistocchiFirenze workshop of Claudia and Claudio. Brother and sister, who for almost 30 years have been working together with skill and passion on the finest chocolates. The workshop's creations today are not only chocolate but also a gluten free line of biscuits. It is indeed in Florence that the Pistocchi family's confectionery art was born, with chocolate cakes as a true speciality, along with cremini and dragées. A perfect gift that will surely delight everyone. The Italian pralines showcase the best of the regional chocolate tradition, highlighting flavours and ingredients for a result of pure pleasure to the palate. The Orange Peel and Dark Chocolate here blend the citrus notes of orange with the sweetness of delicate candying, made with selected raw ingredients and presented in an assorted pack to savour with pleasure or melt in your mouth! But as with all their cakes, which continue to be entirely handmade. Over the years the quality of the product has, if anything, grown. Because today the market offers 87 types of dark chocolate to choose from, suited to everyone's needs. The ingredients are of the very finest quality, here untreated organic oranges from Sicily are used along with the finest dark chocolate to create a harmonious balance of flavours and aromas, the peels pair wonderfully with a good Rum R74 aged