Assorted Mixed Cremini

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years: here's how the Assorted Mixed Cremini come to life

Assorted Mixed Cremini

They are one of the many delicacies coming out of the TortaPistocchiFirenze workshop of Claudia and Claudio, brother and sister, who have been working together in their Florentine workshop for almost 30 years. It is indeed in Florence that the Pistocchi family's pastry art was born, with their chocolate cakes, true specialties, cremini and dragées. The little three-chocolate and fruit cakes. Delicious artisan cubes, soft chocolates. Made with selected raw materials and offered in an assorted pack to savour with pleasure or let melt in your mouth! But as with all their cakes, they continue to be made entirely by hand. Over the years, the product's quality has, if anything, grown. Because today the market offers 87 types of dark chocolate to choose from, selecting those best suited to specific needs. The workshop's creations today are not only chocolate but also a gluten free line of biscuits. A true concentrate of flavours: Almond, hazelnut, pistachio, and coffee, soft and velvety, made with selected and prized raw materials: dark chocolate from Ecuador, milk chocolate from Venezuela, white chocolate, hazelnut paste from Piedmont from Mattia Pariani's workshop.