Extra Dark Chocolate with Ginger and Cinnamon, 100 g

La Fontana is a unique reality located in the small medieval village of Geraci Siculo situated in the Parco delle Madonie and it is here that the Extra Dark Chocolate with Ginger and Cinnamon bar, 100 g is born

Extra Dark Chocolate with Ginger and Cinnamon bar, 100 g

Franco and Placido Corradino, in this place, far from any source of pollution , the two brothers create products based on wine and herbs that grow wild in Geraci Siculo. To these they add the artisan production of honey and of chocolate. Their products are the result of a strictly artisanal process and are made with ingredients skillfully selected and of top quality. The key ingredient of the products of the company La Fontana is Manna. The product obtained from the solidification of the sap through incision of the ash trees. Which has been attributed various health properties since ancient times for the body, including: digestive, detoxifying, emollient, diuretic, and purifying properties. We produce artisanal chocolate compounds and bars, made only with carefully selected quality ingredients. We craft them using fine cocoa and add unique ingredients such as Manna. The Ginger and Cinnamon chocolate is a product with unique characteristics: made from selected cocoa bean blends from Ghana, Venezuela and Ivory Coast. Intense and spicy. For explorers of unique flavors. Unique products driven by a passion for genuine goods! Discover all our chocolate bars made with selected fine cocoa. Want to try a product with unique characteristics? Have you already tried the Hazelnut and Manna Spread 40% with no vegetable oils? Delicious and genuine!   Â