Cioccoriso with white chocolate and puffed rice

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years, and this is how the Cioccoriso with white chocolate and puffed rice came to be

Cioccoriso with white chocolate and puffed rice

Cioccoriso is one of the many delights that come out of the Florentine workshop Pistocchi. Here, for thirty years now, Claudio and his sister Claudia have been carrying on, with great passion and professionalism, creations where chocolate is the star. It is indeed in Florence that the Pistocchi family's confectionery art was born, with their chocolate cakes, true specialties, cremini and dragées. The three-chocolate and fruit tartlets. But as with all their cakes, they continue to be entirely handmade. Over the years, the quality of the product has, if anything, grown further. Because today the market offers 87 types of dark chocolate to choose the ones best suited to your needs. The workshop's creations today are not just chocolate, but also a gluten free line of biscuits. Crunchy puffed rice meets the aroma of chocolate; the cioccoriso are made in three flavours: white chocolate, dark chocolate and milk chocolate. Crunchy puffed rice dipped in a sea of chocolate... delicious, crunchy and fragrant! White, milk or dark? Which is your favourite? This creation is made with carefully selected ingredients: white chocolate and puffed rice, made with fine artisan white chocolate and puffed rice to brighten every moment of the day. A delight that will also please the little ones! "risus abundat in ore golosorum...."