Cioccoriso with dark chocolate and puffed rice

In the Pistocchi workshop, extraordinary artisanal creations have been made for over 30 years, and this is how Cioccoriso with dark chocolate and puffed rice came to be

Cioccoriso with dark chocolate and puffed rice

Cioccoriso is one of the many delights coming out of the Florentine workshop Pistocchi. Here, for thirty years now, Claudio and his sister Claudia have carried forward, with great passion and professionalism, creations where chocolate is the star. It is indeed in Florence that the Pistocchi family's pastry art was born, with their chocolate cakes, true specialities, their cremini and their dragées. The three-chocolate and fruit cakes. But like all their cakes, they continue to be entirely handmade. Over the years the quality of the product has, if anything, grown further. Because today the market offers 87 types of dark chocolate to choose from according to one's needs. The workshop's creations today are not only chocolate, but also a gluten free line of biscuits. Crunchy puffed rice meets the aroma of chocolate: Cioccoriso is made in three flavours, white chocolate, dark chocolate and milk chocolate. Crunchy puffed rice dipped in a sea of chocolate... delicious, crunchy and fragrant! White, milk or dark? Which is your favourite? This creation is made with carefully selected ingredients: dark chocolate and puffed rice, made with fine artisanal dark chocolate and puffed rice to brighten up every moment of the day. A delight that will please even the youngest ones! "risus abundat in ore golosorum..."