Milk chocolate with roasted round hazelnut

The story of Cioccolateria Veneziana has its roots in a passion for the “drink of the gods”, known in the Venetian lands since the 1600s. Since then, the chocolate produced has followed the original recipe and tradition, blending spices with Central American cocoa – this is how Milk chocolate with roasted round hazelnut was born Bar of milk chocolate with hazelnut Tonda Gentile Trilobata, also known as Nocciola Piemonte I.G.P., roasted. The bars are entirely handmade with no added fats, only cocoa butter, and with a low percentage of sugar. We use only pure chocolate and the famous hazelnuts from the Langhe. The product you will receive contains pure chocolate with no added fats, only cocoa butter. The minimum cocoa content is 36.5%, which makes this a high-quality product thanks to artisanal processing. Our bars are entirely handmade to offer the utmost in artisan chocolate quality. We use a low percentage of sugar. Our chocolate is gluten-free. In our workshop, the chocolate is crafted by hand, and each bar is the result of expert hands that measure out the various ingredients with patience and experience. That's why every bar of milk chocolate with hazelnut is different from the next