Roasted cocoa beans

For Domori quality is an unquestioned and fundamental value, the company indeed controls the entire production chain, starting from selected cocoa chosen by their own experts who ensure quality standards by selecting the best raw materials, this is how the Roasted cocoa beans come to life

Roasted cocoa beans

Domori's cocoa beans are of the Trinitario variety, an aromatic cocoa, whose production covers 8% of the world's cocoa harvest. Trinitario is a cocoa born from the hybridization of the Criollo and Forastero cocoa varieties and therefore possesses characteristics common to both: it is resistant and offers high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa. To savour the scents of the plantation, where the magic of chocolate is born. Incredibly aromatic and persistent, they tell the origin of the unrivalled finesse of Domori chocolate. Whole roasted and shelled cocoa beans, to be savoured one by one. The result of an extraordinary net process: fermentation, drying and roasting, designed to achieve an optimal sensory profile. Domori has recovered this precious cocoa variety, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. Cocoa beans have high nutritional properties, are an excellent antioxidant and offer great aromatic character, ideal to enjoy as a snack or to accompany spirits.