Criollo Chuao 70% Chocolate
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  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate
  • Criollo Chuao 70% Chocolate

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Filippo
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”

Criollo Chuao 70% Chocolate

€11.00
Tax included
Criollo chocolate bar, Chuao 70% variety, takes its name from the Venezuelan village where it was first identified. With an intense aromatic profile featuring natural notes of hazelnut and caramel. Excellent for its innate sweetness and roundness. Criollo is the finest variety of cocoa, already used by the Maya and the Aztecs. Chuao is one of the noblest expressions of Criollo cocoa. Originating from the Venezuelan peninsula of the same name, this legendary cocoa stands out for its completely white beans, a symbol of absolute purity and rarity. From its qualities comes a chocolate that is surprisingly sweet and round, free of bitterness. Add to cart Criollo chocolate bar, Chuao 70% variety - From the heart of Venezuela, the purest Criollo Bar 50 g
Format: 50 g
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For Domori quality is an undisputed and fundamental value, in fact the company controls the entire production chain starting from selected cocoa chosen by their own experts who ensure quality standards by selecting the best raw materials, and that's how the Criollo Chuao 70% Chocolate bar is born

Criollo Chuao 70% Chocolate

Chuao is an ancient variety of Criollo cocoa. Increasingly sought after by chocolate connoisseurs and enthusiasts all over the world. Criollo is the finest variety of cocoa, already used by the Maya and the Aztecs. The quality of this cocoa is unrivalled: being free of tannins (which give the product acidity and astringency), Criollo boasts a creaminess, roundness and sweetness that are unique in the world. Domori has rescued this precious cocoa variety, which risked extinction, giving life to the largest plantation in the world right in Venezuela, from which it receives the raw material it processes every day for the joy of chocolate lovers. The Chuao bar, made with 70% cocoa mass and 30% cane sugar, is perfect for those who love sweetness but don't want to overdo it with sugars. The notes of hazelnut, dulce de leche, lucuma and mamey with a light acidity, great sweetness and roundness, will win you over from the very first taste!
Filippo
DMRTO01CL07294

Data sheet

Region
Piemonte
Format
Bar
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