Criollo 90% Chocolate, rare and prized

For Domori quality is an undisputed and fundamental value, in fact the company controls the entire production chain starting from selected cacao chosen by its own experts who ensure quality standards by selecting the best raw materials, this is how the Criollo 90% Chocolate, rare and prized came to be

Criollo 90% Chocolate, rare and prized

Domori was the first chocolate maker to exclusively use traditional cultivation methods with aromatic cacao plants. A bold choice, because these are the rarest cacao varieties, delicate and with lower yields. In fact, fine cacao represents only 10% of the world's cacao harvest. While Criollo, the rarest cacao variety in the world, represents 0.001%. Since its founding, the company has fought to protect these prized cacao varieties, their natural habitat and the growers working in the plantations. In 2002, Domori invested in Hacienda San José, preserving seven different varieties of Criollo cacao, creating a universal world heritage for its biodiversity. The blend line comes from the skilful blending of different Criollo cacao varieties and is dedicated to those who want to discover the authentic nature of cacao, with no compromises. Domori has always chosen to use only two ingredients for its chocolate bars: cacao and sugar, for a unique sensory experience!