Rare and prized 70% Criollo Chocolate

But for Domori quality is an undisputed and fundamental value, in fact the company controls the entire production chain starting from selected cacao chosen by their own experts who ensure quality standards by selecting the best raw materials, this is how the rare and prized 70% Criollo Chocolate is born

Rare and prized 70% Criollo Chocolate

Criollo is the most prized variety of cacao, already used by the Maya and Aztecs. It risked being lost because its cultivation was progressively abandoned due to its low production yield. It is a rare and delicate cacao and represents only 0.001% of the cacao produced worldwide. The quality of this cacao is unmatched. Being free of tannins (which give the product acidity and astringency), Criollo boasts a creaminess, a roundness and a sweetness that is unique in the world. With the Criollo Project, launched in 1994 thanks to Gianluca Franzoni, the company recovered this precious cacao variety, creating Hacienda San José in Venezuela, the largest Criollo plantation in the world. The blend line comes from the skillful blending of different Criollo cacao varieties. It is dedicated to those who want to discover the authentic nature of cacao, with no compromises. The company has always chosen to use only two ingredients for its chocolate bars: cacao and sugar, for a unique sensory experience!