Nocciolato Fondente 100 g

Neripiaceri was born after the 2012 earthquake, created by pastry chefs following a family tradition, rooted in a land that never gives up and never gives up on eating well: this is where the Nocciolato Fondente 100 g bar is born

Nocciolato Fondente 100 g

Neri Piaceri selects the finest cocoa for its bars. Only top-quality ingredients and a great passion for chocolate. All the company's products speak of the tenacity and the will to keep returning to the expression of passion for products with a flavour capable of evoking complex sensations, harmonious and pleasant, that involve not only the palate but also the sense of smell and, often, memory. Skilled hands craft every day the bars, the spreadable creams that are treasure chests of flavour and refinement, and the dragées. A flavour that speaks of craftsmanship, passion and territory. We are indeed in Romagna, an undisputed land of gastronomic heritage. And it is in this land that true chocolate delights and pleasures come out of the workshop. Handcrafted chocolate bars made with selected cocoa represent the union of quality and the pursuit of flavour. Handcrafted dark chocolate hazelnut bar is a timeless classic, made unique by the quality of the ingredients and the care taken in processing. The aromatic depth of dark chocolate pairs with the fragrant crunchiness of roasted hazelnuts, in an intense, rustic and enveloping combination.