Dark Chocolate 100 g

Neripiaceri was born after the 2012 earthquake, created by pastry chefs continuing a family tradition, rooted in a land that never gives up and never gives up on eating well: this is where the Dark Chocolate 100 g bar comes from

Dark Chocolate 100 g

All the company's products speak of the tenacity and the will to return, over time, to the expression of passion for products whose taste is able to evoke complex sensations, harmonious and pleasant, involving not only the palate but also the sense of smell and, often, memory. Every day, skilled hands create the bars, the spreadable creams that are treasure chests of flavour and refinement, and the dragées. A taste that speaks of craftsmanship, passion and territory. We are in Romagna, an undisputed land of gastronomic heritage. And it is in this land that true chocolate delights and pleasures come out of the workshop. The artisanal chocolate bars made with selected cocoa represent the union between quality and the pursuit of flavour. Only top-quality ingredients and a great passion for chocolate. Made with careful, minimal processing, it releases intense aromas and a bold flavour.

• Pair it with rum, whisky, full-bodied red wines or dessert wines