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Az. Agr. L'Orto Sotto Casa S.S.
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“The search for genuine products, steeped in tradition, stories, and time-honored flavors.”
Mortadella with Certaldo Onion approx. 500 g.
€13.00
Tax included
Mortadella alla Cipolla di Certaldo, approx. 500 g, a handcrafted mortadella that combines the softness of selected meats with the natural sweetness of Cipolla di Certaldo, a Slow Food Presidium. A delicate and fragrant taste that celebrates Tuscan tradition and the authentic flavours of the territory. Enjoy it simply with a slice of fresh bread or let your creativity run wild in sandwiches with a gourmet touch. Add the Mortadella alla Cipolla di Certaldo, approx. 500 g, to your cart: Tradition, territory and a touch of sweet harmony. Pack of approximately 500 g Being a handcrafted product, the weight may naturally vary slightly. Ask about availability!
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The L'Orto Sotto Casa farm was founded in 2016, deciding to expand its land cultivated with vegetables to the current two hectares; here the seasons and natural rhythms are strictly followed, and this is where the Mortadella alla Cipolla di Certaldo, approx. 500 g is born.
Mortadella alla Cipolla di Certaldo, approx. 500 g
Our company was born with the idea of showcasing the best products of our territory. We harvest every day. Not only that, we do it early in the morning and in the early afternoon, so as to always offer the greatest freshness.
A truly one-of-a-kind mortadella, handcrafted according to Tuscan tradition and enriched with Cipolla di Certaldo, a Slow Food presidium known for its natural sweetness and delicate aroma.
The meeting between the softness of the mortadella and the aromatic note of the onion creates a balance of authentic flavours, capable of surprising and winning over even the most demanding palates.
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Taste: delicate, with a natural sweetness and an intense aroma
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Texture: soft and velvety, with a fragrant and lingering aroma
Recommended pairings
Perfect enjoyed on its own, accompanied by Tuscan bread, or paired with aged cheeses, mustard fruit relishes and soft white wines or young red wines.
Also ideal for creating flavourful appetisers or gourmet sandwiches.
Fun fact
The Cipolla di Certaldo, grown for centuries in the Florentine countryside and already mentioned by Giovanni Boccaccio, is prized for its sweetness, digestibility and versatility.
Its use in charcuterie enhances local biodiversity and supports the producers who preserve an ancient and precious variety of Tuscan tradition.
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Mortadella alla Cipolla di Certaldo, approx. 500 g, a handcrafted mortadella that combines the softness of selected meats with the natural sweetness of Cipolla di Certaldo, a Slow Food Presidium. A delicate and fragrant taste that celebrates Tuscan tradition and the authentic flavours of the territory. Enjoy it simply with a slice of fresh bread or let your creativity run wild in sandwiches with a gourmet touch. Add the Mortadella alla Cipolla di Certaldo, approx. 500 g, to your cart: Tradition, territory and a touch of sweet harmony. Pack of approximately 500 g Being a handcrafted product, the weight may naturally vary slightly. Ask about availability!