Seasoned Gola

Pezzetta lets us discover the true flavours of Friuli, the company has celebrated 90 years of activity during which the goal has remained the same: since 1927 quality day after day, and this is where Gola stagionato was born!

Gola stagionato

The passion is always the same and the experience, besides being applied to cheeses, has also been used in ham and cured meats, always with an eye on the tradition of our lands. Gola stagionato is a salame, a Friulian speciality made with the pig's throat from which it takes its name and on which the rind is left. The processing creates a more or less triangular shape. Before being aged for at least three months, the throat is flavoured with herbs. Together with spices and dry black wine and left to rest for the time needed to naturally develop flavour. Made with selected meat, a cut characterised by a light lean component and a larger part of white-pinkish fat. This characteristic gives the product tenderness and sweetness. In the final stage of the production process we subject it to a light smoking. To carry it out we use a blend of aromatic woods that give the meat a sweet and fruity aroma. To enjoy it at its best: Ideal served as a starter on a mixed board of cured meats and cheeses. Perfect as an ingredient for preparing delicious first courses. Fragrant and sweet, melting in the mouth!