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Az. Agr. Il Poggiolino
The cured meats from the Il Poggiolino farm are crafted from the meat of the "MACCHIAIOLA MAREMMANA"® Black Pig, one of the most prized and ancient breeds in Italy. Thanks to a...
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Macchiaiola Maremmana Black Pig® Ham
€13.00
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Ham of Macchiaiola Maremmana Black Pig® Annual production limited to about 100 pieces! The slice shows a perfect balance between the fat and muscle components, a characteristic of animals raised outdoors on large open areas. The natural purple colour of the meat is intense and enhanced by the marbling, which preserves its original flavour and taste. Fed exclusively on 100% Natural woodland products such as Acorns, as well as fresh and dried grass, seasonal vegetables, roots, tubers and fruit from the farm's own production! A true sensory experience. Pre-sliced pack of approximately 100 g / Portioned pack of approximately 1 kg
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The Il Poggiolino Farm is located in a special area at about 360m above sea level, surrounded by nature - this is where the Macchiaiola Maremmana Black Pig® Ham is born
Macchiaiola Maremmana Black Pig® Ham
Macchiaiola Maremmana cured meats are 100% Natural. Handcrafted without preservatives, Nitrites or Nitrates, Colourings, Lactose, Gluten and Without Pepper. Prepared according to an ancient Tuscan recipe from the late 1800s. Preserved over time with the distinctive feature of using only salt and herbs from the Mediterranean scrub. Pepper, in fact, was at the time a prized and very expensive spice. In our cured meats you can appreciate the unmistakable delicacy of the meat and fully enjoy its fat, which is particularly prized and rich in Omega 3 and Omega 6. From the meat of the Black Pig "MACCHIAIOLA MAREMMANA"®, the Macchiaiola Maremmana is an ancient pig breed that is raised outdoors in large open spaces surrounded by nature. Every Macchiaiola Maremmana® Ham reflects the environment where the animal was born. And where it fed, namely the farm's woods, eating acorns as well as fresh grass, and fruit, vegetables and tubers from the farm, plus top-quality cereals. The Official Production Standard requires a minimum mandatory curing period of 24 Months in a cool, dark and well-ventilated environment. The lean meat has a lovely deep purple colour with beautiful marbling. Soft in the mouth with a wonderful burst of aromas. In the 100 g pack it is hand-cut by master slicer Lazzerini It's a true sensory experience!
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Ham of Macchiaiola Maremmana Black Pig® Annual production limited to about 100 pieces! The slice shows a perfect balance between the fat and muscle components, a characteristic of animals raised outdoors on large open areas. The natural purple colour of the meat is intense and enhanced by the marbling, which preserves its original flavour and taste. Fed exclusively on 100% Natural woodland products such as Acorns, as well as fresh and dried grass, seasonal vegetables, roots, tubers and fruit from the farm's own production! A true sensory experience. Pre-sliced pack of approximately 100 g / Portioned pack of approximately 1 kg