Cured Sausages of Suino Nero Macchiaiola Maremmana®

The company Il Poggiolino is located in a special area at about 360m above sea level, surrounded by nature: this is where Cured Sausages of Suino Nero Macchiaiola Maremmana® are born

Cured Sausages of Suino Nero Macchiaiola Maremmana®

We raise an ancient breed of black pig in our woods and fields. Thanks to the special area where we are located, we raise our pigs in a semi-wild state. A rediscovered breed that seems to originate from a pig similar to the wild boar. We are in an unspoiled location, and this is where we produce our sausages of Macchiaiola Maremmana®. The breeding follows a strict set of standards to guarantee wholesomeness and quality â this is what sets apart the meat of the âMACCHIAIOLA MAREMMANAâ® Black Pig. Pursuing quality is always a difficult choice. It requires great dedication and passion for what we do every day. From the meat of the "MACCHIAIOLA MAREMMANA"® Black Pig, the Cured Sausage is made with the sole addition of salt and stuffed into natural casings. It is aged for about 40 days. The flavour is intense and its characteristics are similar to a small salami. The Cured Sausage is tied with a classic chain-link tying. The product is made with the sole addition of salt. We recommend serving it sliced and paired with fresh bread, or cut into cubes in a mixed salad.   Â