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Az. Agr. Il Poggiolino
The cured meats from the Il Poggiolino farm are crafted from the meat of the "MACCHIAIOLA MAREMMANA"® Black Pig, one of the most prized and ancient breeds in Italy. Thanks to a...
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Virgin lard from Suino Nero Macchiaiola Maremmana®
€8.00
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[caption id="attachment_17703" align="alignright" width="363"] free-range farming[/caption] Virgin lard from Suino Nero di Macchiaiola Maremmana® pig, an ancient pig breed raised free-range directly in the company's woods, following a strict production protocol to guarantee wholesomeness and quality. Pack of approximately 250 g
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The Il Poggiolino company is located in a special area at about 360m above sea level, surrounded by nature, this is where the Lardo vergine di Suino Nero Macchiaiola Maremmana® is born Lardo vergine di Suino Nero Macchiaiola Maremmana® The result of processing the meat of the "MACCHIAIOLA MAREMMANA"® Black Pig, it is obtained from the rich and wholesome fatty tissue, particularly prized and rich in Omega 3 and Omega 6, a product of true excellence. An intense aroma and scent, flavourful and soft on the palate. Tasting tips: use it as a base to prepare tasty and creamy risottos, and for a truly indulgent dish use it with potatoes, mix the lard with diced potatoes and then bake them in the oven!
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[caption id="attachment_17703" align="alignright" width="363"] free-range farming[/caption] Virgin lard from Suino Nero di Macchiaiola Maremmana® pig, an ancient pig breed raised free-range directly in the company's woods, following a strict production protocol to guarantee wholesomeness and quality. Pack of approximately 250 g