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Pandoro with Chocolate Chips - 1Kg The soft, naturally leavened pandoro dough meets the indulgence of two chocolates: dark and milk. A double chocolate nature that enriches the great festive classic, for an even sweeter Christmas, made to be shared.
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When pandoro meets chocolate, tradition becomes even more indulgent.
Pandoro is one of the great stars of the Christmas festivities. Soft, fragrant and a fixture on December tables, it is loved precisely for its simplicity. But what happens when quality chocolate is added to the traditional recipe?
Domori offers a version designed for those who love the great classics, but don't want to give up a little extra indulgence.
The Domori Pandoro with Chocolate Chips starts with a soft dough, made with natural yeast and carefully selected ingredients, enriched with two different types of chocolate: dark and milk.
The dark chocolate chips, with at least 60% cocoa, offer intense, bold notes, while the milk chocolate ones, with at least 38% cocoa, add a pleasant sweetness and roundness. Both are present in the same proportion, 4.6%, for a total of 9.2% chocolate.
The result is a pandoro that keeps the softness and character of the traditional cake, but surprises with every slice thanks to little pockets of chocolate.
And to complete the Christmas ritual? A sachet of icing sugar is included, to be sprinkled over the surface before bringing it to the table.
Perfect to share during the festive season, to enjoy with a delicate cream, or to give to anyone who cannot resist chocolate.
Discover Domori Pandoro with Chocolate Chips on Foodaloo: the pleasure of tradition, with a double cocoa temptation.
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