Cheastnut (Chestnut Beer)

La Foresta is a microbrewery in Prato, driven by Giulio, master brewer and eclectic soul of the brewery, and this is where Cheastnut (Chestnut Beer) was born

Cheastnut (Chestnut Beer)

We want to create distinctive products within our own country, respectful of the environment and of what nature has given us. The brewery is located in Prato between San Martino and Coiano. Giulio has always had a passion for beer. Ever since he was a boy he cultivated it, starting at home with DIY kits. But the dream was always there: one day I want to have my own microbrewery where I can produce quality beers and experiment! Cheastnut (Chestnut Beer) is our chestnut beer, our 6° beer, made with the finest selected chestnut flour sourced from the Valdarno area. Red in colour, with a delicate, unobtrusive chestnut flavour accompanied by a light smoky note from the barley malt. It pairs very well with braised meats and blue cheeses. A perfect match with the quintessential Tuscan winter dessert: castagnaccio made with chestnut flour. It also pairs very well with desserts made with bitter cocoa and chestnut flour. Try it with chestnut fritters. Pairings: Aged Cheeses, Grilled Meats, Dry Desserts. All our beers are strictly unfiltered and unpasteurised, and produced in limited quantities precisely to guarantee greater freshness in the product.

• Format: Bottle 33 cl and 75 cl
• Serving temperature: 8 °C- 10°C
• Aromas: smoky note
• Pairings: BBQ, aged cheeses and desserts made with chestnut flour and bitter cocoa

SWEETNESS BITTERNESS AROMA