Rudolph (Smoked Red)

La Foresta is a microbrewery in Prato, driven by Giulio, master brewer and eclectic soul of the brewery, and this is where Rudolph (Smoked Red Ale) is born

Rudolph (Smoked Red Ale)

We want to create distinctive products within our country, respectful of the environment and of what nature has given us. The brewery is located in Prato between San Martino and Coiano. Giulio has always had a passion for beer. Since he was a boy he cultivated it, starting at home with DIY kits. But the dream was always there: one day I want to have my own microbrewery where I can produce quality beers and experiment! Rudolph, brewed with 5 different malt varieties, is inspired by the style of German Doppelbocks, with our own personal interpretation: an addition of smoked malt to create the atmosphere of a winter evening by the fireplace. It's the beer for cold winter evenings par excellence! It pairs perfectly with smoked cured meats, smoked aged cheeses and smoked meats. Every smoked dish will be enhanced by the beer. For a bolder pairing, try it with soft, creamy desserts and spoon sweets. It's the perfect beer for lovers of intense, malty flavours. Pairings: Red meat dishes, dishes based on smoked foods All our beers are strictly unfiltered and unpasteurised and produced in limited quantities precisely to guarantee greater freshness. Our beers are all made with the utmost care and with the selection of the finest raw materials. We make beers for every season of the year, for true enthusiasts and explorers of taste! Have you discovered them yet?

• Alc: 7,2%
• IBU: 24
• L:16
• Format: Bottle 33 cl and 75 cl
• Serving temperature: 8 °C- 10°C
• Aromas: complex
• Pairings: Red meat dishes, BBQ and dishes based on smoked foods.

SWEETNESS BITTERNESS AROMA