Hypnotica (Session IPA)

La Foresta is a microbrewery in Prato, driven by Giulio, master brewer and eclectic soul of the brewery, and this is where Hypnotica (Session IPA) was born

Hypnotica (Session IPA)

We want to create distinctive products within our own country, respectful of the environment and of what nature has given us. The brewery is located in Prato, between San Martino and Coiano. Giulio has always had a passion for beer. Since he was a boy he has cultivated it, starting at home with DIY kits. But the dream was always there: one day I want to have my own microbrewery where I can produce quality beers and experiment! All our beers are strictly unfiltered and unpasteurised and produced, at our facility, in limited quantities precisely to guarantee greater freshness for the product we offer.

It's a session IPA with a pale colour, which with its 4.3° will enchant all hop lovers. Thanks to the skilful hopping, bitterness emerges on the palate. Its main characteristics are a clean bitterness and a fruity aroma, and thanks also to the low carbonation and light alcohol content it will be even more easy to drink.

Perfect as an aperitif to serve with a lovely board of aged cheeses. Ideal with the tastiest meat dishes such as stews or hearty dishes like braised meats. With its intense taste and hoppy flavour, it's the beer for a barbecue evening with friends, perfect to share!  Alcohol: 4.30% Format: Bottle 33 cl and 75 cl Serving temperature: 8 °C Aromas: Fruity Pairings: Aperitif, dishes based on fatty meats, cheeses, barbecue SWEETNESS BITTERNESS AROMAÂ