Discover the other products created with the same care by:
That of the Alagna family can be defined as a mission: in the glass of anyone who loves wine, culture, tradition and Marsala hospitality. Entering the Baglio Baita Alagna cellar...
Discover what other delicacies our taster has selected:
Fortified I.G.P. wine. Excellent with dry pastries. 750 ml bottle
When you reach the minimum order per producer!
The wines from the Baglio Baiata Alagna winery convey the tradition and love for their own land. 50 hectares of land divided into various plots between Marsala, Mazara, Trapani and Salemi. Zibibbo Sicilia Indicazione Geografica Tipica is a sweet and fruity wine with a golden colour, obtained from Zibibbo grapes grown in the Marsala and Mazara del Vallo area. It is perfect as a dessert wine. It pairs very well with all desserts, particularly baked goods and dry pastries. Zibibbo IGP Even once opened, it retains its organoleptic characteristics over time thanks to its alcohol content. Wine profile: Zibibbo IGP Terre Siciliane Sweet fortified dessert wine. Serve at 12 â 15° C Grape varieties: Zibibbo (Moscato di Alessandria) Soils: Western Sicily Training system: Marsala-style bush training or spur-pruned cordon, dry-farmed Colour: Deep golden Aroma: Aromatic, full and persistent Taste: Warm and sweet Characteristics: Can be kept for several years. Sugar content: 110-120 g/l Alcohol content: 16.5° vol Available formats: 75cl with mushroom-shaped cork
Data sheet
We use technical cookies and, with your consent, analytics cookies (Google Analytics) to improve the site. Privacy policy