Mead

Between the upper Val Baganza and the upper Val Parma. In this wonderful area of the Apennines lies the "Tre Rii" farm, in a truly unspoiled place, where nature can express all its wild beauty, and where human presence is minimal and well balanced with the environment. This family-run farm owns an estate of about 80 hectares called "Casarola" on the slopes of Monte Montagnana, in the municipality of Calestano, at an altitude of one thousand metres above sea level. An area essentially made up of coppice woodland and about six hectares of meadow, with a typical farmhouse and a spring of purest water. An essential basis for producing a top-quality cider, here they also produce Wild Apple Vinegar. The farm was born from the drive of Filippo, an oenologist who invested his savings here in Tre Rii, with the idea that here, in the harshness of the Apennines with cold and wind in winter and sun in summer, wine has always been made with apples, called Cider, and to make it of quality he harvests wild apples, showcasing their different varieties; with wild apples he produces Apple Vinegar, and with his own honey, Mead. In the farm's garden, pink apple trees have been planted and beehives set up for honey and mead production; with the Millefiori honey from the upper Val Parma, the farm produces a truly niche product, Mead, a nectar sought after by true connoisseurs! Product sheet: Mead obtained from a very long fermentation of our millefiori honey from the upper Val Parma. Unfiltered product. Natural clarification through the winter cold. We do not use temperature-controlled tanks, so the product spends at least 12 months in our cellars maturing. CAPACITY: 200 ml and 500ml Alcohol 14.5%