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Bernardi Ogliano
Guido Bernardi is a man of few words. Few, because no more are needed. He doesn't need to convince anyone, whether about his own image, his company's, or through big marketing...
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Perera Veneto I.G.T.
€5.40
Tax included
Delivery 3-5 days (IT), 6-8 days (UE)
Perera Veneto I.G.T. A white wine made from 100% Perera grapes, harvested exclusively by hand in early September in the estate's own vineyards on the hills of the upper Treviso area. Fresh notes of grapefruit and white flowers, with a persistent finish and spicy hints. Ideal with cheeses and white meats.
Veneto I.G.T
grapes: 100% Perera
750 ml bottle
Serving temperature: 10/12° C.
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A love for nature: this is the essence of the Bernardi Ogliano winery. We are in a village of 1000 inhabitants on the hills north of Conegliano; here time has passed, but the attachment to the land and the love for nature remain unchanged, and it is here that Perera Veneto I.G.T. is born.
Perera Veneto I.G.T..
16 hectares, 13 of which are planted with vines, grouped around the winery. The estate now boasts more than four generations, with new ones gradually joining and succeeding the old. While keeping an eye on traditional winemaking methods, new technologies have been introduced alongside them. Here, what can make the wine better is combined with the demands of the market. Yet the strong attachment to their land, the love for nature and the quality of their products are values that always remain. In 1972, the search for better-suited land led the Bernardi family to move to the hills of Ogliano di Conegliano. In 2007, their son Guido decided to link the winery's name to the territory: Bernardi Ogliano was born. Over time, and out of respect for nature, we have installed solar and photovoltaic panels. We are also SQNPI certified for the sustainable quality of our products.
Technical sheet: Perera Veneto I.G.T.
GRAPE BLEND: White wine made from 100% Perera grapes
HARVEST: grapes harvested exclusively by hand in early September in the estate's own terraced vineyards on the hills of the upper Treviso area.
Production area: our own vineyards on the hills of the upper Treviso area.
Grape varieties: 100% Perera
Harvest: exclusively by hand.
ORGANOLEPTIC CHARACTERISTICS Colour: deep straw yellow.
Tasting notes: Nose: fruity with hints of pear and yellow peach, with fresh notes of grapefruit and white flowers.
Palate: fresh and assertive, dry and with good sapidity. The finish is persistent, with a rich aftertaste and Mediterranean spicy notes.
Pairings: pairs well with white meats, cheeses and cured meats.
Serving temperature: 10/12° C. Storage: in a cool place, away from light and heat sources.
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Perera Veneto I.G.T. A white wine made from 100% Perera grapes, harvested exclusively by hand in early September in the estate's own vineyards on the hills of the upper Treviso area. Fresh notes of grapefruit and white flowers, with a persistent finish and spicy hints. Ideal with cheeses and white meats.
Veneto I.G.T
grapes: 100% Perera
750 ml bottle
Serving temperature: 10/12° C.