Spontaneo Rosso 2021

We are in Tuscany, in the hills of Gambassi Terme, here the company Fattoria Le Caprine is dedicated with passion to the production of goat cheeses and wines that are a pure expression of the land, and this is where Spontaneo Rosso 2021 is born

Spontaneo Rosso 2021

The Farm is unique, a true example of a hardworking and passionate family, here everyone works together for the prosperity of the farm. But what strikes you most is that despite the early morning wake-up calls for the hard work of the whole day, without breaks, day after day. Every member welcomes you with a smile and everyone has the same purpose and the same goal: the wellbeing of their animals and the production of wines according to nature. We are at an altitude of 100 metres above sea level. South-west facing on clay soils. We use particular care to produce it. Harvesting is done by hand, selecting the bunches directly in the field. The harvested grapes are placed in small crates to prevent them from being crushed. All steps are carefully controlled to obtain the maximum expression and the best quality. Fermentation takes place in cement, where we use only native yeasts. Maceration on the skins lasts ten days. Ageing in oak barriques for about 24 months, taking full advantage of the natural micro-oxygenation given by the oak. The following spring is followed by malolactic fermentation. After bottling, ageing in the bottle where it has the chance to express its elegance and potential.

Technical sheet: SpontaneoÂ

GRAPES:  80% Sangiovese, Canaiolo, 14% Colorino VINEYARD: Tenuta Fattoria Le Caprine VINEYARD: vineyard age 1970 - altitude of 100 metres above sea level SOIL: clayey silt with a south-west exposure. VINIFICATION AND AGEING Hand harvesting in the last ten days of September. The best bunches selected directly in the vineyard. Transported in 17 kg crates to prevent the berries from breaking. Maceration on the skins for 10 days in cement using only indigenous yeasts. Ageing in oak barriques for about 24 months, taking full advantage of the natural micro-oxygenation given by the oak. The following spring is followed by malolactic fermentation. After bottling, ageing in the bottle. BOTTLES: 700 bottles of 0.75 l TASTING NOTES Colour: Intense and brilliant ruby red colour with purple hues Aromas: On the nose it offers an extremely complex bouquet, dominated by notes of red fruits such as cranberry and sour cherry. Taste: On the palate it is complex, persistent and balanced. With notes of tobacco and chocolate. Soft and silky tannins. Extremely long finish. Serving temperature: 16/18 °C FOOD PAIRINGS The ideal pairing is with meat dishes. It goes well with red meats and game.

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