Discover the other products created with the same care by:
La Biòca
Imagine the gentle hills of the Langhe, an endless succession of vineyards stretching as far as the eye can see, interrupted here and there by small villages, guardians of...
Discover what other delicacies our taster has selected:
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”
Ravera - Barolo D.O.C.G.
€48.00
Tax included
Ravera - Barolo D.O.C.G. Barolo D.O.C.G. is aged in oak for at least 18 months. Made from the estate's own grapes from important Crus in the area, mainly "Ravera" located in Novello. The perfect pairing: with truffle dishes and aged cheeses. The guide: Gilbert&Gaillard Ravera Barolo DOCG 2016 "Score: 95/100 Vintages 2015/2018/2019 Available in 750 ml bottles and 1.5 l Magnum, vintages 2015 and 2018
Free Shipping
When you reach the minimum order per producer!
We are in the Langhe hills at Fontanafredda di Serralunga d'Alba, here the company La Biòca with 8 hectares of vineyards produces the finest wines expressing the local terroir, and this is where Ravera - Barolo D.O.C.G. is born
Ravera - Barolo D.O.C.G.
Ours is a small operation where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly suited to the great wines of the Langhe. We handle the entire process: from production, to ageing, to sale. We follow the whole process to guarantee the best quality. Technical sheet: Ravera Grape variety: 100% Nebbiolo Harvest: manual, in crates. Vinification: crushing, destemming and cold maceration for a few days. Fermentation in French oak tonneaux for about 10 days with punching down and aeration of the must. Post-fermentation maceration for 3-4 weeks. MLF: in oak tonneaux Ageing: minimum 18 months in oak tonneaux Production: approximately 600 to 1500 bottles per year. Â Tasting notes
Colour: garnet red Nose: intense and distinctive Taste: dry, full-bodied, well-balanced Serving temperature: 18-20°C Recommended pairings: pairs well with local dishes based on truffle, game meat, and aged/spicy cheeses. The name: carries the name of the cru it comes from
â£The Ravera Cru vineyard faces South, where the soil is characterised by clay that retains water in the ground. Here the grape berries grow large, plump, with thinner skins.
Barolo Ravera DOCG is a smooth wine, elegant, with an intense bouquet.
The guide: Gilbert&Gaillard Ravera Barolo DOCG 2016 "Score: 95/100
Tasting: year 2020
Light red colour, with orange hues.
Nose: hints of undergrowth (earth, leaves, leather), with a base of stewed red and black fruits
On the palate: volume, aromatic presence within a smooth texture, delicate, powdery tannins.
Â
LBCCN01RVRBR04
Data sheet
- Region
- Piemonte
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- D.O.C.
- Diet
- Vegan
Comments (0)
No customer reviews for the moment.
Ravera - Barolo D.O.C.G. Barolo D.O.C.G. is aged in oak for at least 18 months. Made from the estate's own grapes from important Crus in the area, mainly "Ravera" located in Novello. The perfect pairing: with truffle dishes and aged cheeses. The guide: Gilbert&Gaillard Ravera Barolo DOCG 2016 "Score: 95/100 Vintages 2015/2018/2019 Available in 750 ml bottles and 1.5 l Magnum, vintages 2015 and 2018