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The cured meats from the Il Poggiolino farm are crafted from the meat of the "MACCHIAIOLA MAREMMANA"® Black Pig, one of the most prized and ancient breeds in Italy. Thanks to a...
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I Panconi di Cicignano Tuscan Red Wine, made with the Biodynamic method, a wine according to nature! Try it with Pecorino Gran Riserva aged in Lardo di Macchiaiola and Lonza of Maremmana Black Pig, vintage 2019. 0.75 L bottle
When you reach the minimum order per producer!
The Il Poggiolino Estate is located in a special area at around 360m altitude, surrounded by nature: this is where I Panconi di Cicignano Vino Rosso Toscano is born
a hilly area within the Protected Area of the Monteferrato Natural Park, an unspoiled natural environment. This is where our vineyards stand and where we produce our wine following the rhythms of nature. All the wines produced are crafted according to Biodynamic rules, production is limited and the wines are genuine, reflecting the characteristics of their natural territory in full respect of nature, without the use of pesticides, chemical fertilisers or herbicides! Only natural resources produced by the estate are used, resulting in products with unique organoleptic characteristics and high quality. The Tuscan Red made from pure Sangiovese is a wine that fully expresses the territory. All the vines with which we produce this wine are located within the hilly system of the Protected Area of the Monteferrato Park. We craft our wines in full respect of the rhythms of nature and everything that surrounds it. Ours is a very selective, limited production. We are able to guarantee genuine, special wines with unique, natural notes. Vintage 2019
| Grape blend: | Sangiovese 100% |
| Characteristics: | The soil is calcareous with clay layers, well aerated and permeable. The wine is mineral and rich in antioxidant substances. |
| Method: | follows the rules of Biodynamics |
| Altitude: | hillside at 360 m altitude |
| Exposure: | south-west at 180° |
| Alcohol content: | 14% |
| Appearance: | Clear |
| Colour: | Ruby red |
| Aroma: | fruity, with ripe red fruit notes |
| Taste: | Mineral with a floral aftertaste |
| Pairings: | Ideal with cured meats, first courses with meat sauce and red meats |
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